Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is something that I’ve loved my entire life. They’re fine and they look fantastic.

You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. How do you like your Tamagoyaki?!

To begin with this recipe, we must first prepare a few components. You can have tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):

1. Get 1 tbsp dashi stock
2. Prepare 1 tbsp mirin
3. Prepare 1 tbsp sugar
4. Make ready 1 tbsp shoyu/soy sauce
5. Get 2-3 eggs
6. Prepare 1 Pinch salt

Tamagoyaki (卵焼き), literally means "grilled egg," and is a Japanese omelette made by rolling thin sheets of seasoned egg into a layered log, which is then sliced. Atsuyaki Tamago (厚焼き玉子), which literally means "thick grilled egg" is usually used interchangeably with Tamagoyaki. Tamagoyaki (玉子焼き), which means grilled egg, is a traditional Japanese omelet that's made by rolling several thin layers of cooked eggs, one of top of the other, and shaped into a rectangle. Ready-to-eat Japanese egg roll; NOTE: This is NOT the same as the sweet-cake type of Tamagoyaki.

Steps to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):

1. Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course.
2. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt.
3. In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved.
4. Add the shoyu mixture into the beaten egg. Mix it thoroughly.
5. Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan.
6. Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low.
7. Push the cooked egg to the edge. Add more egg mixture.
8. Keep rolling until all mixture is used up
9. Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊

Tamagoyaki (玉子焼き), which means grilled egg, is a traditional Japanese omelet that's made by rolling several thin layers of cooked eggs, one of top of the other, and shaped into a rectangle. Ready-to-eat Japanese egg roll; NOTE: This is NOT the same as the sweet-cake type of Tamagoyaki. This is DASHIMAKI, which is wetter than usual due to the Dashi in the Tamago. Cooking tamagoyaki over low heat to avoid burn the tamagoyaki makes the egg deflate. Prepare oil soaked kitchen paper and wipe the pan with it every time the egg layer rolled.

So that is going to wrap this up with this exceptional food tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!