Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppermint crunch truffles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peppermint Crunch Truffles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peppermint Crunch Truffles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Crunch Truffles:
- Make ready 160 g gluten and dairy free Oreo style cookies
- Prepare 55 g dairy free cream cheese
- Take 100 g dairy free dark chocolate
- Make ready 30 g dairy free white chocolate
- Take few drops mint extract
Instructions to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that’s going to wrap this up for this special food peppermint crunch truffles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
