Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

It's super easy to make and soooo delicious! This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Like a decadent brownie in frosting form.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Prepare 3/4 cup unsweetened cocoa powder
2. Take 3/4 cup flour
3. Prepare 1/2 tsp baking powder
4. Prepare 1/4 tsp salt
5. Get 3/4 cup butter/margarine
6. Make ready 1 cup sugar
7. Prepare 3 eggs
8. Get 1 tsp vanilla extract
9. Prepare 1/2 cup sour cream
10. Get frosting:
11. Make ready 2 cups powdered sugar
12. Prepare 1/2 cup margarine
13. Prepare 1 1/2 tsp vanilla extract
14. Make ready 2 tbsp milk

A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing! Quick and easy to make, and perfect for cupcakes This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. This is a great buttercream icing recipe. I followed it fairly closely, thought I did add extra vanilla, which then necessitated adding some.

Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

This is a great buttercream icing recipe. I followed it fairly closely, thought I did add extra vanilla, which then necessitated adding some. Buttery vanilla cupcakes filled with sprinkles and topped with creamy chocolate buttercream. Vanilla cupcakes - they have brought me close to tears. Sometimes too dense, sometimes too dry but oh when they are done well, they are pure perfection.

So that is going to wrap it up with this exceptional food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!