Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Make ready 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
2. Take 1 Tbsp olive oil
3. Take 1 Tbsp chili flakes
4. Take 1 tsp garlic powder
5. Get 1 tsp sea salt
6. Take 1/4 tsp black pepper
7. Get 1 avocado
8. Take 1 Tbsp coconut milk (any other milk may work)
9. Make ready 1/4 tsp fresh lime juice
10. Get 2 medium sweet potatoes
11. Prepare 3/4 cup Cilantro, chopped and divided
12. Take Lime wedges to garnish

Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

So that is going to wrap this up with this special food spicy shrimp sweet potato boat and avocado crema recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!