Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy topped fish fillets with tiny potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Topped Fish Fillets with Tiny Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Make ready fish skinless fish fillets, I used salmon today
2. Make ready mayonnaise mixed with 1 teaspoon lemon juice
3. Make ready Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Get cheddar cheese gold fish crackers
5. Prepare potato sticks
6. Make ready sriracha pepper seasoning
7. Get black oepper
8. Get fresh grated Romano jeese
9. Prepare Italian seas9ning
10. Take green onions sliced
11. Get butter., melted with 1 teaspoon lemon juice added1
12. Get baby red potatos, boiled in chicken stock until tender
13. Make ready Sesoning fi forporatoe
14. Take melted butter
15. Make ready teas[on sriracha salt
16. Make ready granulated garlic

Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

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