Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy white fish and potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy White fish and Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy White fish and Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy White fish and Potatoes:

1. Prepare frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Get medium potatoes peeled and sliced
3. Make ready large onion sliced
4. Get tin(10 3 /4 oz.) Cream of Mushroom soup
5. Make ready milk
6. Take Salt and pepper
7. Get shredded cheddar cheese (optional)

Steps to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that’s going to wrap it up with this exceptional food creamy white fish and potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!