Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy italian sausage potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Italian Sausage Potato Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Italian Sausage Potato Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian Sausage Potato Soup:

1. Prepare lbs. ground Italian Sausage
2. Make ready medium onion, quartered and thin sliced
3. Take garlic cloves, minced
4. Make ready Potatoes, skin on, diced
5. Take pkg frozen chopped spinach
6. Prepare dried oregano
7. Take dried basil
8. Make ready crushed red pepper flakes
9. Take Salt & pepper
10. Get Chicken Stock
11. Take Heavy Cream
12. Make ready cornstarch, if needed to thicken

Instructions to make Creamy Italian Sausage Potato Soup:

1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
2. Next add in all the spices, stir to combine.
3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!

So that is going to wrap it up with this special food creamy italian sausage potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!