Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, microwaved really easy chicken tenders stuffed with mentaiko. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have microwaved really easy chicken tenders stuffed with mentaiko using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:

1. Make ready 4 Chicken tenders
2. Prepare 2 small Mentaiko (salt-cured spicy pollack or cod roe)
3. Take 1 tbsp Cooking sake

Instructions to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:

1. Bash the chicken tenders flat with the back of a knife. If there are any sinews, cut or remove them gently with your knife.
2. Sprinkle the flattened chicken with cooking sake.
3. Take the mentaiko out of their sacs and spread on the chicken.
4. Wrap up with plastic wrap. Place the rolled chicken on a plate, and microwave for 3 and a half minutes.
5. Cut into easy-to-eat pieces with a knife, and they're done! I recommend dipping them in ponzu sauce.

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