Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nettie's traditional green chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nettie's Traditional Green Chili is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nettie's Traditional Green Chili is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Take pork stew meat, cubed into bit size pieces
2. Make ready fresh tomatillos (cubed)
3. Prepare coarsely chopped onion
4. Prepare swanson chicken broth
5. Get fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Get fresh jalapeno's diced and seeded
7. Prepare flower
8. Get fresh garlic
9. Make ready onion powder
10. Prepare garlic powder
11. Make ready cumin
12. Take salt and pepper to taste
13. Make ready recipe found at denvergreenchili.com

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that’s going to wrap this up with this special food nettie's traditional green chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!