Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sab rachrach (gâteau a la confiture). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sab rachrach (gâteau a la confiture) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sab rachrach (gâteau a la confiture) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sab rachrach (gâteau a la confiture) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sab rachrach (gâteau a la confiture):
- Get 2 verre de farine
- Make ready 3 oeufs
- Get 1 verre d'huile
- Get 1 verre de sucre
- Get 1 sachet de levure chimique
- Take Zeste de citron
- Get Confiture d'abricot où de framboise
Instructions to make Sab rachrach (gâteau a la confiture):
- Avec un fouet mélanger les oeufs, le sucre et le zeste de citron ajouter l'huile et bien mélanger ensuite verser la farine tamisé et la levure chimique, ramasser la pâte
- Enlever un morceau de pâte et ajouter un peu de farine pour durcir ce morceau de pâte, filmer et mettre dans le frigo
- Dans un moule beurré et fariné, déposez la 1ère part de pâte, mettre une couche de confiture ensuite pour la dernière couche râper le morceau de pâte congeler sur toute la surface
- Enfourner a 180° pendant 30 mn,une fois cuit couper les en morceaux, bonne dégustation.
So that is going to wrap it up for this special food sab rachrach (gâteau a la confiture) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
