Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's sugar cookies and frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

We're decorating Grandma's sugar cookies with a delicious, thick, and creamy buttercream frosting. I keep my frosting white, but feel These really are Grandma's Best Sugar Cookies! They're perfectly soft, a little bit chewy, sweet, tangy, and topped with an ultra-thick and creamy buttercream frosting. Have you ever been tempted by the big frosted sugar cookies sold in the grocery store's bakery section?

Grandma's Sugar Cookies and Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Grandma's Sugar Cookies and Frosting is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Sugar Cookies and Frosting:

1. Make ready Cookies
2. Make ready 1/2 cup Real Butter
3. Take 1 cup Crisco
4. Prepare 2 cups Granulated Sugar
5. Make ready 2 tsp Almond Flavoring
6. Take 4 Eggs
7. Prepare 5 cups Flour
8. Prepare 2 tsp Baking Powder
9. Take 2 tsp Salt
10. Make ready Frosting
11. Get 1/2 cup Real Butter
12. Make ready 4 cups Powdered Sugar
13. Take 1 tsp Almond Flavoring
14. Prepare 1/2 tsp Kosher Salt
15. Get Whipping Cream to consistency
16. Prepare Food Coloring

Add powdered sugar and mix well to incorporate. Reviews for: Photos of Grandma Minnie's Old Fashioned Sugar Cookies. Reviews: Most Helpful. very good cookie. These cookies were moist and not hard to roll out.

Instructions to make Grandma's Sugar Cookies and Frosting:

1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
2. Add eggs, one at a time until blended.
3. Sift together flour, baking powder, and salt. Resift 2 more times.
4. Add dry ingredients to cookie batter and blend well.
5. Chill for 15-20 minutes.
6. Roll out to 1/4" thickness on lightly floured surface.
7. Bake at 350 for 8 to 10 minutes.
8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.

Reviews: Most Helpful. very good cookie. These cookies were moist and not hard to roll out. Not sticky like other sugar cookies I have tried. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. And don't be afraid to frost them with chocolate or peanut butter or caramel frosting!

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