Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, (sweet) potato - aloo curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
(Sweet) Potato - Aloo Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. (Sweet) Potato - Aloo Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Get large sweet potatoes OR
- Take potatoes
- Make ready garlic (minced ca.50-60g)
- Prepare fresh turmeric or 6tsp dried
- Make ready medium onions (diced ca.965g)
- Prepare coconut oil
- Get =21g curry powder
- Prepare cayenne pepper
- Make ready salt
- Prepare = cinnamon
- Prepare =7c diced tomatoes
- Make ready date (or maple) syrup
- Prepare full-fat coconut milk
- Prepare c=850g frozen peas
- Take If needed:
- Make ready More coconut milk or veg broth
- Take Decorate with:
- Prepare Cilantro
- Prepare Fresh julienne cut ginger
Steps to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
So that is going to wrap it up for this special food (sweet) potato - aloo curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


