Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Make ready Crock Pot Chicken
2. Prepare 1/2 celery stalk
3. Make ready 1/4 onion, diced
4. Make ready 1 clove garlic
5. Make ready 12 oz boneless skinless chicken breast
6. Take 8 oz fat free low sodium chicken broth
7. Prepare Relish
8. Prepare 1 peeled carrot
9. Make ready 1 celery stalk
10. Prepare 1/2 cup broccoli
11. Take 1/3 cup dry buttermilk (optional)
12. Get 1 tbsp dried parsley
13. Get 3/4 tsp dried dill weed
14. Make ready 1 tsp garlic powder
15. Take 1 tsp onion powder
16. Make ready 1 tsp dried onion flakes
17. Prepare 1/2 tsp ground black pepper
18. Make ready 1/2 tsp dried chives
19. Make ready 1/2 tsp salt
20. Prepare Put it all together
21. Take 1/2 cup wing sauce of your choice
22. Get 4 large lettuce leaves, Bibb or Iceberg

Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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