Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mimi's meatballs, potatoes & collards. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mimi's Meatballs, Potatoes & Collards is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Make ready olive oil
- Get medium onions chopped
- Get garlic minced
- Prepare chicken stock
- Prepare potatoes cubed
- Get meatballs (frozen or homemade)
- Get collards chopped
- Make ready tomato paste
- Prepare salt
- Prepare pepper
- Make ready fresh oregano
- Take cayenne
Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
So that is going to wrap this up with this special food mimi's meatballs, potatoes & collards recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
