Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese steak egg rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Steak Egg Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cheese Steak Egg Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.

To get started with this recipe, we have to prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Egg Rolls:

1. Make ready 6 ounces beef tenderloin, thinly sliced
2. Make ready 1 teaspoon sriracha seasoning salt bend
3. Prepare 1 tablespoon olive oil
4. Get 1 tablespoon butter
5. Prepare 1 small onion, thin sliced
6. Prepare 2 garlic cloves, chopped
7. Make ready 1 small red pepper, thin sliced
8. Prepare to taste Salt and pepper
9. Take 2 green onions, sliced
10. Prepare 1 cup shredded sharp cheddar cheese
11. Take 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Take 2 tablespoons Parmesan peppercorn dressing
13. Take 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Prepare 8-10 eggroll wraooers
15. Take Oil for frying
16. Make ready Garnish seasoning
17. Make ready as needed Fresh grated Romano cheese,
18. Get as needed Sriracha seasoning,

It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in.

Instructions to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! Then add the onions and bell peppers.

So that is going to wrap it up for this special food cheese steak egg rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!