Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then..this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue.

Vanilla Buttercream Frosting is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vanilla Buttercream Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Buttercream Frosting:

1. Prepare 1 cup unsalted butter, softened to room temperature
2. Get 4-5 cups confectioners' sugar
3. Get 1/4 cup heavy cream
4. Make ready 2 tsp. vanilla extract
5. Prepare Pinch salt

Vanilla buttercream is a recipe that is super important for every baker to have, it's light and fluffy and tastes perfect with every type of cake. This easy Vanilla Buttercream Frosting recipe is absolutely perfect! It makes fluffy homemade frosting that's ideal for decorating cakes and cupcakes. Mix the butter and the vanilla on low.

Instructions to make Vanilla Buttercream Frosting:

1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
6. Rose designs made using a Wilton 1M tip, which is like an open star shape –>

It makes fluffy homemade frosting that's ideal for decorating cakes and cupcakes. Mix the butter and the vanilla on low. Add the powdered sugar to the mixer. The Best Buttercream Frosting is truly THE BEST! We promise you will get compliments on whatever you put this frosting.

So that’s going to wrap it up with this exceptional food vanilla buttercream frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!