Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wilton buttercream frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wilton Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Wilton Buttercream Frosting is something that I’ve loved my whole life.

Learn now to make our famous buttercream frosting at Wilton. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Wilton buttercream frosting recipes make the best baked treats! These easy-to-follow recipes for chocolate, vanilla or other buttercream frostings are perfect for topping-off cakes and other treats.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wilton Buttercream Frosting:

1. Get 1/2 Cup Unsalted Butter
2. Get 1/2 Cup Vegetable Shortening
3. Get 1 Tsp Clear Vanilla Extract
4. Make ready 4 Cups Powdered Confectioners Sugar
5. Take 2-3 Tbs Milk

It accepts tints well and can be used for piping borders or anything else you may need How to Make Wilton Buttercream Frosting. Wilton's classic recipe is easily tweaked by substituting similar ingredients. Make the Wilton recipe your own by making minor alterations that suit your decorating. Wilton's Buttercream Frosting recipe: This is a wonderful buttercream recipe that will allow you to decorate with it.

Steps to make Wilton Buttercream Frosting:

1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
4. Yes your mix will look clumpy. keep mixing!!!
5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
6. Add desired food coloring, or leave as is.
7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
8. Enjoy!!!!

Make the Wilton recipe your own by making minor alterations that suit your decorating. Wilton's Buttercream Frosting recipe: This is a wonderful buttercream recipe that will allow you to decorate with it. This Wilton Buttercream Frosting is THE frosting recipe. I can't decorate a fondant cake without buttercream frosting right?! I got this straight from the Wilton website and it turned out fabulous.

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