How to Make Speedy Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole
Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy, cheesy, home fried "potatoes o'brien" casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy, cheesy, home fried "potatoes o'brien" casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
  1. Make ready frozen Home Fried Potatoes O'Brien
  2. Take cream of mushroom soup
  3. Prepare cream of chicken soup
  4. Make ready shredded cheddar cheese
  5. Get Salt
  6. Make ready Pepper
  7. Take Seasoning salt
  8. Prepare Corn flakes
Instructions to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
  1. Preheat oven to 450°. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Mix thoroughly.
  2. Top with crushed up corn flakes, cover, and bake in the oven for 40-60 mins or until cornflakes begin to turn golden brown.
  3. Serve. Enjoy! 🤤

So that’s going to wrap this up for this exceptional food easy, cheesy, home fried "potatoes o'brien" casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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