Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato and Chicken Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato and Chicken Casserole:

1. Make ready russet potatoes
2. Take small onion, diced
3. Prepare butter
4. Get diced chicken, cooked
5. Prepare smoked sausage links, diced
6. Prepare bag frozen mixed vegetables
7. Prepare cream of chicken soup
8. Get cream of celery soup
9. Take cream cheese
10. Get milk or chicken broth
11. Take minced garlic
12. Prepare Salt and pepper
13. Get basil
14. Prepare shredded cheese
15. Prepare French fried onions or crushed ritz crackers

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that’s going to wrap it up for this exceptional food potato and chicken casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!