Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. Pure, simple, and loaded with cinnamon-sugar, snickerdoodle cookies will always be a family favorite. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Get CUPCAKES
2. Prepare 1 2/3 cup all-purpose flour
3. Take 1 cup granulated sugar
4. Take 1 tsp ground cinnamon
5. Prepare 1/4 tsp salt
6. Make ready 1/4 tsp baking soda
7. Take 1 tsp baking powder
8. Make ready 3/4 cup unsalted butter, at room temperature
9. Make ready 3 egg whites
10. Prepare 1 cup sour cream
11. Prepare CINNAMON RIPPLE
12. Make ready 1/4 cup granulated sugar
13. Prepare 1 1/2 tbsp ground cinnamon
14. Make ready CINNAMON BUTTERCREAM FROSTING
15. Take 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Make ready 1 tsp ground cinnamon
17. Get GARNISH
18. Get 12 to 14 cinnamon bear candies

I made them just before going to BlogHer Food last week, so I had to give a lot of them away to the neighbors. Apple Cider Cupcakes & Brown Sugar Cinnamon Buttercream Be sure that the cupcakes are completely cooled. Then frost or pipe your cupcakes.

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

Be sure that the cupcakes are completely cooled. Then frost or pipe your cupcakes. Perfect for frosting cakes, cupcakes, and more! If you love cinnamon, this is the perfect frosting for you. It's incredibly fluffy and silky and packed with Pretty much every frosting recipe I've posted has gotten really popular (especially my dark chocolate buttercream), so I've decided to share more.

So that is going to wrap this up for this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!