Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil Shepherd's Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lentil Shepherd's Pie is something that I’ve loved my entire life.

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Vegan lentil & chickpea shepherd's pie. Add the remaining lentil mixture ingredients except for the lentils and season to taste with salt and freshly ground black pepper. The exact origin of Shepherd's pie is a bit of a mystery!

To begin with this recipe, we must first prepare a few components. You can cook lentil shepherd's pie using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lentil Shepherd's Pie:

1. Make ready Ingredients for potato topping: -
2. Take 4 no medium size potatoes boiled and peeled
3. Prepare 1/4 cup milk
4. Make ready 1 tbsp olive oil
5. Make ready 1/4 tsp salt
6. Take Ingredients for making lentil stuffing:-
7. Make ready 1 1/2 cup cooked green french lentil/sabut masoor dal
8. Prepare 1 large size carrot
9. Take 1 stalk celery
10. Take 1 medium size onion
11. Get 3 tbsp tomato paste
12. Prepare 2 no garlic cloves
13. Take 1 tbsp olive oil
14. Take 1/2 cup peas
15. Make ready 1 cup pomegranate Juice
16. Prepare 1/2-3/4 cup vegetable broth/water
17. Get 1 tsp thyme leaves dried
18. Make ready 1 tsp garlic powder
19. Take Salt and black pepper powder as per taste
20. Make ready 2-3 tbsp chopped celery leaves

A rich, vegan lentil stew topped with homemade mashed potatoes. Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas. The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes.

Steps to make Lentil Shepherd's Pie:

1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
2. Heat the oil in a pan over medium-high flame.
3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
4. Once the vegetables are cooked, add pomegranate juice and cook till it is over.
5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
7. In a big bowl add boiled potatoes and mash with the help of masher.
8. Add milk,oil, salt and pepper in mashed potatoes and mix well.
9. Preheat the oven for 200 minutes at 10 minutes.
10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
12. Once done remove from the oven,garnish with chopped celery leaves and serve hot.

The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. So delicious that even meat eaters will love it! Seriously flavorful Lentil Shepherd's Pie, seasoned lentils cooked with carrot and peas in a delicious sauce and topped with creamy and fluffy garlic mashed potatoes. This Lentil Shepherd's Pie comfort food is sure to please even the pickiest of eaters, plant-based or not!

So that’s going to wrap this up for this special food lentil shepherd's pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!