Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Prepare 2 pounds frozen meatballs
2. Make ready 1/2 C broth any kind
3. Prepare 1/2 stick butter
4. Get 1 Tablespoon ranch seasoning
5. Get 1/4 C Frank's red hot sauce
6. Prepare ingredients needed on cooking day
7. Get 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Prepare Can of peas for a side

Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

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