Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate raspberry devils food cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Raspberry Devils Food Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Raspberry Devils Food Cake is something that I have loved my whole life. They are fine and they look wonderful.

Chocolate Raspberry Devil Cake - rich, moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped chocolate ganache and. The recipe for this devilishly tempting cake ;) Ps sorry for the weird measurements, the base recipe I used I converted from cups! I'd like to introduce you to my favorite Devil's Food Cake recipe - or perhaps you've already met. Devil's food cake mix is the perfect foil for quick oats and loads of fresh raspberries — a few chocolate chips don't hurt either — in this Remove from heat.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Raspberry Devils Food Cake:

1. Get sugar
2. Take flour
3. Get salt
4. Get baking soda
5. Take unsweetened chocolate cut into 1/4 inch pieces
6. Take unsalted butter
7. Take boiling water - boil first, then measure it
8. Get large eggs
9. Prepare vanilla
10. Get Jello-O chocolate instant pudding
11. Make ready For the Chocolate Butter Frosting:
12. Make ready heavy cream
13. Get unsalted butter
14. Make ready light corn syrup
15. Prepare semi-sweet chocolate (1/4 inch pieces)… sometimes I put in a bit more, maybe 20oz or so
16. Make ready vanilla
17. Prepare seedless raspberry preserves
18. Take 9"diameter 2" deep pans buttered and lined with parchment

This Chocolate Raspberry Cake is a decadent and rich chocolaty cake, with a classic combination that everybody loves. Moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped ganache and decorated with fresh raspberries and chocolate shards. Death by Chocolate Devil's Food Cake. Devil's Food Bundt Cake With Chocolate Espresso Ganache.

Steps to make Chocolate Raspberry Devils Food Cake:

1. Set rack in middle of oven. Preheat to 165c
2. Boil the water.
3. Stir sugar, flour, salt, baking soda together. Set aside
4. Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand
5. Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth.
6. Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time.
7. Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool.
8. Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min.
9. Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water.
10. To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!
11. Keep cool for several hours before serving! Enjoy.

Death by Chocolate Devil's Food Cake. Devil's Food Bundt Cake With Chocolate Espresso Ganache. Here's the devil's food cake, as promised. I've never been too keen on making cakes because I always mess them up, and this time was no exception. I was chasing daylight and didn't cool the cakes enough before turning them out of their tins, resulting in a nice large crack on one of them.

So that is going to wrap it up for this exceptional food chocolate raspberry devils food cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!