Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried chicken chunks (chicharrones de pollo) dominican. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried Chicken Chunks (Chicharrones De Pollo) Dominican is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken chunks (chicharrones de pollo) dominican using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:

1. Prepare 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper

Steps to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:

1. 1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. - 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). - 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. - 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

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