Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parker's vegetarian teriyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Parker's Vegetarian Teriyaki is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Parker's Vegetarian Teriyaki is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have parker's vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parker's Vegetarian Teriyaki:
- Take 1 packages Extra firm tofu pressed and cut into cubes
- Prepare 1 packages Broccoli slaw
- Prepare 3 Mushrooms cleaned and diced
- Take 2 Mini bok choy cut into small pieces
- Make ready 2 tbsp Ginger finely chopped
- Get 1 tbsp Garlic finely chopped
- Prepare 1/4 cup Onion chopped
- Prepare 6 tbsp Low sodium soy sauce
- Get 2 tbsp Honey
- Take 1/4 cup Water
- Prepare 1 tbsp Peanut oil
Instructions to make Parker's Vegetarian Teriyaki:
- Mix together honey, water, and soy sauce and set aside.
- Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
- Add 1/4 of the sauce mixture to tofu and cook an additional minute.
- Add onion to pan and cook an additional 2 minutes.
- Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
- Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.
So that’s going to wrap it up for this exceptional food parker's vegetarian teriyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


