Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, make over easy beef stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Make Over Easy Beef Stuffed Shells is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Make Over Easy Beef Stuffed Shells is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:

1. Get lean ground beef
2. Prepare onion chopped
3. Take green pepper chopped
4. Prepare reduced fat ricotta cheese
5. Take shredded reduced fat Italian cheese blend, divided
6. Make ready grated parmesan cheese
7. Get prepared pesto
8. Take egg lightly beaten
9. Get Italian diced tomatoes
10. Prepare no salt added tomato sauce
11. Get Italian seasoning

Steps to make Make Over Easy Beef Stuffed Shells:

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

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