Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie (vegetarian/vegan /low carb). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something that I’ve loved my entire life. They are nice and they look wonderful.

I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. This easy vegan shepherd's pie recipe is the perfect main course for fancy holiday dinners and weeknight meals alike. It's rich and savory, healthy and full of wonderful winter flavors. Don't be surprised if you find yourself making this easy vegetarian shepherd's pie multiple times per week!

To get started with this recipe, we must first prepare a few ingredients. You can cook shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Make ready Equipment
2. Prepare Pans
3. Get Baking Tray (I think mine was approx 20cm x 20cm)
4. Get Food Pocessor (I used my trusty Nutribullet)
5. Get Oven
6. Prepare Produce
7. Take Celery Sticks (finely chopped)
8. Take Carrots (finely chopped)
9. Make ready Leek (finely chopped)
10. Prepare Mushrooms (some sliced, some finely chopped)
11. Take Medium Onion (finely chopped)
12. Make ready Garlic Clove (finely chopped)
13. Get fresh Parsley (finely chopped)
14. Prepare Thyme (leave whole)
15. Get Cauliflower (processed) - for the topping
16. Prepare Others
17. Make ready tab Dried Mix Herbs (or Pizza herbs)
18. Get Tomato Paste
19. Prepare Paprika
20. Prepare salt (2 for filling, 1 for topping)
21. Get Pepper (1 for filling, 2/2 for topping)
22. Make ready Rice Flour (mixed in with 1/2 cup cold water)
23. Make ready Water
24. Get Almond Milk (for the topping)
25. Take butter (for the topping - I used a dairy free version)
26. Take Parmesan (for the topping - I used a Vegan Parmesan)
27. Get lentils (drained and rinsed)
28. Take Olive Oil

Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Home » Featured » Vegetarian & Vegan Mains » Indian Shepherd's Pie. A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog! Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.

Steps to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture)
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins.
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir.
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins.
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂)

A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog! Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. This easy vegan dinner is comfort food at it's finest and loaded with good proteins and lots of veggies! You're going to love this meatless take on the classic Shepherd's Pie!

So that’s going to wrap this up for this exceptional food shepherd's pie (vegetarian/vegan /low carb) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!