Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, melissa's crockpot thai chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. I love simple dishes like this where the. Is this chicken curry thick or thin?

Melissa's Crockpot Thai Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Melissa's Crockpot Thai Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Melissa's Crockpot Thai Chicken:

1. Make ready 1 lb Chicken breast or thighs
2. Take 1 can Coconut milk
3. Take 4 Green onions
4. Prepare 1 tsp Ginger
5. Prepare 1 tsp Turmeric
6. Make ready 1/4 tsp Dried red pepper flakes
7. Take 1 tbsp Lime juice
8. Get 1 tbsp Soy sauce
9. Take 1/3 cup Fresh cilantro
10. Make ready 8 oz Baby portobello mushrooms
11. Take 8 oz Pineapple chunks
12. Get 2 tbsp Cornstarch
13. Take 2 tbsp Water
14. Take 2 cup Cook rice
15. Take 1/2 cup Chopped peanuts (optional)

These flavors may sound unusual, but they are classic in Thai. Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese, Thai… the list could go on. While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting.

Steps to make Melissa's Crockpot Thai Chicken:

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3. Serve over rice. Top with nuts (optional).

Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese, Thai… the list could go on. While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite. As much as I have been obsessed with going to a Thai restaurant, I never made any curry myself before Tom and I. Crock Pot Thai Chicken Curry is one of the easiest meals to make and is so tasty.

So that’s going to wrap this up for this special food melissa's crockpot thai chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!