Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gingery vegetable ramen noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gingery Vegetable Ramen Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gingery Vegetable Ramen Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gingery Vegetable Ramen Noodles:

1. Take servings Ramen noodles
2. Make ready Sliced pork belly
3. Make ready Ginger
4. Get Onion
5. Get Carrot
6. Make ready leaves Cabbage
7. Prepare as much (to taste) Kimchi
8. Get Garlic
9. Get Boiled egg
10. Prepare Sesame oil

Instructions to make Gingery Vegetable Ramen Noodles:

1. I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
2. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
3. After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.

So that is going to wrap this up with this special food gingery vegetable ramen noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!