Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gingery vegetable ramen noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gingery Vegetable Ramen Noodles is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gingery Vegetable Ramen Noodles is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gingery Vegetable Ramen Noodles:

1. Take servings Ramen noodles
2. Get Sliced pork belly
3. Prepare Ginger
4. Get Onion
5. Prepare Carrot
6. Make ready leaves Cabbage
7. Make ready as much (to taste) Kimchi
8. Take Garlic
9. Prepare Boiled egg
10. Get Sesame oil

Steps to make Gingery Vegetable Ramen Noodles:

1. I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
2. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
3. After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.

So that is going to wrap this up for this special food gingery vegetable ramen noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!