Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gingery vegetable ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gingery Vegetable Ramen Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gingery Vegetable Ramen Noodles is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gingery Vegetable Ramen Noodles:

1. Make ready 3 servings Ramen noodles
2. Prepare 150 grams Sliced pork belly
3. Prepare 1 tbsp Ginger
4. Take 1/4 Onion
5. Get 1/3 Carrot
6. Get 3 leaves Cabbage
7. Make ready 1 as much (to taste) Kimchi
8. Make ready 1/2 clove Garlic
9. Make ready 3 Boiled egg
10. Make ready 1 dash Sesame oil

Instructions to make Gingery Vegetable Ramen Noodles:

1. I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
2. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
3. After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.

So that is going to wrap it up with this special food gingery vegetable ramen noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!