Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gingery vegetable ramen noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gingery Vegetable Ramen Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gingery Vegetable Ramen Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gingery Vegetable Ramen Noodles:

1. Take 3 servings Ramen noodles
2. Get 150 grams Sliced pork belly
3. Take 1 tbsp Ginger
4. Get 1/4 Onion
5. Make ready 1/3 Carrot
6. Take 3 leaves Cabbage
7. Make ready 1 as much (to taste) Kimchi
8. Take 1/2 clove Garlic
9. Make ready 3 Boiled egg
10. Make ready 1 dash Sesame oil

Steps to make Gingery Vegetable Ramen Noodles:

1. I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
2. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
3. After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.

So that’s going to wrap it up with this exceptional food gingery vegetable ramen noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!