Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tantan-spicy ramen noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tantan-spicy Ramen Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tantan-spicy Ramen Noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tantan-spicy Ramen Noodles:

1. Make ready Thick Chinese-style Noodles (for tsukemen)
2. Get Soup Base:
3. Take Water
4. Prepare Chicken soup stock granules
5. Prepare Salt
6. Get Umami seasoning
7. Prepare Soy sauce
8. Make ready Cooking sake
9. Prepare Sesame oil
10. Prepare katakuriko, 2 teaspoons water Katakuriko slurry
11. Get Soup Ingredients:
12. Prepare clove Garlic
13. Prepare Eggs
14. Make ready Ground pork
15. Take Cooking sake (for the ground pork)
16. Make ready Beaten eggs (for the ground pork)
17. Make ready Hete-type chili pepper paste for making kimchi

Steps to make Tantan-spicy Ramen Noodles:

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
4. Boil the noodles. (I use 4 minute noodles.)
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

So that’s going to wrap this up for this exceptional food tantan-spicy ramen noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!