Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, watermelon rind curry | how to make watermelon rind curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Watermelon rind curry

To get started with this recipe, we must first prepare a few ingredients. You can have watermelon rind curry | how to make watermelon rind curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon rind curry | How to make Watermelon rind curry:

1. Get 3 Watermelon with rind
2. Take 1 cup Cream
3. Make ready 1 cup Tomato puree
4. Prepare 1 cup Onion puree
5. Get 1 tbsp Peanuts
6. Prepare 1 tbsp Desiccated Coconut
7. Get 1 Dry Red Chilli
8. Prepare 4 Black Pepper
9. Take 2 Cloves
10. Make ready 1 Badi Elaichi
11. Prepare 1 tsp Fennel Seeds
12. Prepare 1 tsp Sabji Masala powder
13. Prepare 1 tsp Red Chilli powder
14. Get to taste Salt
15. Get 1 tsp Haldi
16. Make ready 1 cup Milk
17. Prepare 1 cup Besan
18. Make ready 1 tsp Chopped Garlic
19. Prepare 4 tbsp Oil

When I came across this traditional dish from Rajasthan, the largest state in India located in the northwest corner of the country, I didn't quite know what to think of it. I can eat pounds and pounds of watermelon in all forms. The Huffington Post calls pickled rinds "summer's most unexpected snack." Grated rind can be used in place of cabbage in watermelon rind coleslaw. The slaw turns out sweeter than the traditional version, but this would make a wonderful addition to summer picnic fare.

Instructions to make Watermelon rind curry | How to make Watermelon rind curry:

1. For kofta - Gently squeezed the grated watermelon and remove as much water as possible. - In a mixing bowl,add squeezed watermelon,besan,salt with a hand gently combine all the ingredients.shape them to kofta of any shape as you desire.
2. In a wide bottomed pan,heat oil for deep frying.when the oil starts to bubble a bit,reduce the flame to low. - Draw a kofta gently in to the oil. Depending upon the size of your pan.you can make 5-6 koftas at one go.fry the koftas till they become golden brown from all sides.u need to gently flip the koftas in this process. - Koftas is ready.
3. Preparing gravy - In a nonstick pan,add peanuts,coconut,chilli,black pepper,laung,badi elaichi,said roast it.and take a jar and grind the all ingredient and a smooth paste. - Take a nonstick pan add paste,onion puree,tomato puree,garlic,and saute for 2 min.add all masala mix it well.
4. In the same nonstick pan add smooth paste and add water to adjust gravy consistency. - When the gravy comes to boil switch off the gas after 2 min. - Add koftas in to the gravy and let the kofta absorb the flavour of the gravy. - The kofta will swell up a bit.transfer to a serving bowl. - Garnish with cream and kasuri methi

The Huffington Post calls pickled rinds "summer's most unexpected snack." Grated rind can be used in place of cabbage in watermelon rind coleslaw. The slaw turns out sweeter than the traditional version, but this would make a wonderful addition to summer picnic fare. Watermelon wine is a light, sweet wine made from fermented watermelon. It's best made during watermelon season in the late spring and early summer, when you can Watermelon Rind Candy Recipe Don't throw away those watermelon rinds!

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