Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baby spinach & potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baby Spinach & Potato Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baby Spinach & Potato Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby Spinach & Potato Salad:
- Prepare 3 Potatoes *about 500g
- Take 100 g Beans *can be replaced with Asparagus or Broccoli
- Get 50 g Fetta *crumbled
- Prepare 60 g Baby Spinach
- Make ready Salt for cooking Potatoes
- Get <Dressing Ingredients>
- Prepare 3 tablespoons Plain Greek Yoghurt
- Get 1 tablespoon White Whine Vinegar OR Lemon Juice
- Get 1 clove Garlic *grated
- Prepare 1/4-1/2 Onion *finely chopped
- Prepare 1 tablespoon Dijon Mustard
- Take 1 tablespoon Parsley *finely chopped
- Get 1-2 tablespoons Fresh Dill *leaves picked or chopped
- Take Salt & Black Pepper
Instructions to make Baby Spinach & Potato Salad:
- Make dressing by mixing all ingredients in a large bowl.
- Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
- Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
- Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
- Sprinkle freshly cracked Pepper over and serve.
So that’s going to wrap this up with this special food baby spinach & potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
