Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2
2. Prepare 1 tsp baking soda/bicarb of soda
3. Make ready 1 1/2 tsp xanthan gum
4. Take 1 tsp salt
5. Take 250 ml agave nectar
6. Take 6 tbsp applesauce
7. Get 225 ml olive or coconut oil
8. Make ready 1 tsp vanilla extract
9. Make ready 150 grams chocolate chips - I use Moo Free brand

Instructions to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
2. Combine the flour, baking soda, xanthan gum and salt in a bowl
3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container

So that’s going to wrap it up for this special food vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!