Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, venison & kimchi ramen. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Venison & Kimchi Ramen is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Venison & Kimchi Ramen is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison & Kimchi Ramen:

1. Prepare garlic, minced
2. Prepare venison steak, cut into thin strips
3. Get fresh ginger root, minced
4. Get soy sauce
5. Prepare Mirin
6. Get sesame oil
7. Make ready woodland mushrooms, sliced
8. Make ready white onion, diced
9. Make ready Beef stock
10. Make ready Kimchi
11. Take Kimchi liquid
12. Take soba noodles
13. Get dried seaweed

Steps to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!

So that is going to wrap it up for this special food venison & kimchi ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!