Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, venison & kimchi ramen. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Venison & Kimchi Ramen is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Venison & Kimchi Ramen is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison & Kimchi Ramen:

1. Make ready garlic, minced
2. Take venison steak, cut into thin strips
3. Prepare fresh ginger root, minced
4. Prepare soy sauce
5. Make ready Mirin
6. Prepare sesame oil
7. Make ready woodland mushrooms, sliced
8. Make ready white onion, diced
9. Take Beef stock
10. Make ready Kimchi
11. Prepare Kimchi liquid
12. Prepare soba noodles
13. Take dried seaweed

Instructions to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!

So that is going to wrap this up for this exceptional food venison & kimchi ramen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!