Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison & kimchi ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison & Kimchi Ramen is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Venison & Kimchi Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison & Kimchi Ramen:

1. Prepare 2 cloves garlic, minced
2. Prepare 180 g venison steak, cut into thin strips
3. Prepare 10 g fresh ginger root, minced
4. Make ready 2 1/2 tbsp soy sauce
5. Get 1 1/5 tbsp Mirin
6. Get 2 tsp sesame oil
7. Get 100 g woodland mushrooms, sliced
8. Make ready 1/2 white onion, diced
9. Take 650 ml Beef stock
10. Prepare 140 g Kimchi
11. Take 2 tbsp Kimchi liquid
12. Take 80 g soba noodles
13. Take 2 tbsp dried seaweed

Steps to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!

So that’s going to wrap this up with this special food venison & kimchi ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!