Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham hock & spinach parcels. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ham Hock & Spinach Parcels is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ham Hock & Spinach Parcels is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Hock & Spinach Parcels:
- Get 1 sheet gluten and dairy free puff pastry I used jus rol
- Prepare 1 tbsp dairy free spread
- Prepare 1 tbsp gluten free flour
- Get 120 ml dairy free milk
- Get salt and pepper for seasoning
- Prepare 110 g shredded cooked ham hock
- Get 1 handful spinach
- Get 3 tbsps dairy free cream cheese
Instructions to make Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
- Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
- Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
- You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot
So that is going to wrap this up for this special food ham hock & spinach parcels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
