Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rice noodles with veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Noodles with veggies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rice Noodles with veggies is something which I have loved my whole life.

Ingredients Rice noodles Carrots Beans Capsicum Mushrooms Sweet corn Garlic Onion Soya sauce Fish sauce Worcestershire sauce Oyster sauce Pepper Salt Spring. Try this delicious home made rice noodles.😋 recipe hope you like the video for more videos pls Subscribe to my channel thank you for watching.😊. You will fall in love with this healthy ramen with rice noodles, spicy tofu, a lot of veggies and soft-boiled eggs! It's Meatless Monday today, which is a little reminder for you that if you care about your health and environment, consider going meatless for at least one day in a week.

To get started with this recipe, we have to first prepare a few components. You can have rice noodles with veggies using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodles with veggies:

1. Take 1 packet Singapoori rice noodles
2. Take 3 drops red food colour
3. Get 3-4 drops blue food colour
4. Prepare 1/2 cup milk
5. Take 6 cups lukewarm water
6. Take to taste salt
7. Get 1 tsp red pepper sauce
8. Prepare 1 tsp soya sauce
9. Prepare 1 tsp chopped garlic
10. Get 2 tsp oil
11. Make ready 1 green chilli chopped
12. Get 1/2 cup grateed carrot
13. Take 1/2 cup peas
14. Make ready 1/2 cup sweetcorn
15. Take 5 pcs sliced mushroom
16. Prepare 2 pinch turmeric powder
17. Take 2 tsp tomato sauce

And lastly, I love all the extra freshness and crunch when you make noodles with veggies! The concept is simple: Prepare rice noodles, chop up fresh veggies of your choice (I prefer carrots and green onions), add in some protein (like tofu), fresh herbs (basil is my jam) and whisk up a quick dressing and throw it all together. Start by "cooking" the rice noodles. Place them in a bowl and pour boiling hot water until all the noodles are covered.

Instructions to make Rice Noodles with veggies:

1. Take a lukewarm water put blue,red colour mix then add milk mix then put rice noodles dip in purple water in 10 minutes.After 10 minutes take a strainer and noodles strain.
2. Take a wok put oil then add garlic saute.
3. Then add all ingredients and masala mix then put all sauces mix and cook for 5 minutes.
4. Take a serving dish garnish purple noodles and put veggies in center and serve.

Start by "cooking" the rice noodles. Place them in a bowl and pour boiling hot water until all the noodles are covered. Drain noodles and toss with veggies and sauce. It is brown rice noodles, and spiralized veggies (because veggies in noodle form feels like more noodles), and a super tangy-delicious Pad Thai sauce that you just shake up in a jar in about five seconds flat, and peanuts that almost instantly start to soak up the sauce, and a gently scrambled egg. Add rice noodles, stir to submerge, and remove from heat.

So that’s going to wrap this up for this special food rice noodles with veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!