Easiest Way to Make Perfect Easy Smothered Pork Chops In Crockpot

Easy Smothered Pork Chops In Crockpot
Easy Smothered Pork Chops In Crockpot

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy smothered pork chops in crockpot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Smothered Pork Chops In Crockpot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Smothered Pork Chops In Crockpot is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy smothered pork chops in crockpot using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Smothered Pork Chops In Crockpot:
  1. Make ready 4 Boneless pork loin chops
  2. Take 1 can 10 oz cream of mushroom soup
  3. Prepare 1 can 10 oz cream of chicken soup
  4. Make ready 1 envelope Ranch dressing packet
  5. Prepare 1 cup Milk
  6. Take 1 Salt
  7. Get 1 Fresh cracked pepper
  8. Prepare 1 Paprika
Instructions to make Easy Smothered Pork Chops In Crockpot:
  1. In a glass bowl mix together cans of soups, milk and ranch packet
  2. Season both sides of pork chops with salt, pepper and paprika
  3. Place pork chops into crockpot
  4. Pour soup mixture over pork chops
  5. Cover and cook on low for 5 and half hours or 3 hours high (my crockpot cooks really fast so cooking times may vary)
  6. Plate with mashed potatoes and veggies and spoon soup over potatoes and chops

So that’s going to wrap this up for this exceptional food easy smothered pork chops in crockpot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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