Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy fondant icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Fondant Icing is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Fondant Icing is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy fondant icing using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fondant Icing:

1. Make ready Confectioner's sugar, sifted (One small box)
2. Prepare cold water
3. Take Unflavored gelatin
4. Make ready Glucose (found in cake decorating stores) or white corn syrup
5. Make ready Glycerine (found in cake decorating stores)
6. Make ready Desired flavoring (vanilla will give the fondant an off-white color)
7. Prepare Cornstarch

Instructions to make Easy Fondant Icing:

1. •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
2. •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.

So that’s going to wrap this up for this exceptional food easy fondant icing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!