Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, frightening fingers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Frightening Fingers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Frightening Fingers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have frightening fingers using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Frightening Fingers:
- Take butter, softened
- Take confectioner's sugar
- Prepare egg
- Make ready vanilla extract
- Make ready almond extract
- Make ready all-purpose flour
- Take baking powder
- Get salt
- Prepare Red decorating gel
- Prepare sliced almonds
Steps to make Frightening Fingers:
- In a mixing bowl, cream butter and sugar. Beat in the egg and extracts.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture.
- Divide dough into fourths. cover and refrigerate for 30 minutes or until easy to handle.
- Working with one piece of dough at a time, roll into 1-in. balls.
- Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail.
- With a knife, make three slashes in the middle of each finger for knuckle.
- Place 2 in. apart on lightly greased baking sheets. Bake at 325* for 20-25 minutes or until lightly browned.
- Cool for 3 minutes. Sqweeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
- Yield: about 5 dozen cookies.
So that is going to wrap it up with this exceptional food frightening fingers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


