Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my best overnight french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Best Overnight French Toast is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Best Overnight French Toast is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my best overnight french toast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Best Overnight French Toast:

1. Take Bread
2. Take Milk
3. Take Eggs
4. Get Sugar
5. Take Butter
6. Take ■ Topping
7. Make ready Ham
8. Make ready Sliced ​​cheese
9. Get Banana
10. Prepare Some Sugar
11. Get Some Maple syrup

Instructions to make My Best Overnight French Toast:

1. Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
2. (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
3. Cover with a lit or alminum foil. Turn and brown the other side.
4. Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
5. Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.

So that’s going to wrap this up with this exceptional food my best overnight french toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!