Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, austrian striezel. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Austrian Striezel is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Austrian Striezel is something which I’ve loved my whole life.

In Austria, hand-braided bread is a traditional bread made according to custom with the "Allerheiligen-Striezel" (All Saints' Striezel) being the most well-known. Ein toller flaumiger Striezel aus einem Germteig. Einen flaumigen Striezel aus Germteig gibt es bei uns meistens am Sonntag zum Frühstück,wir geben aber noch Rosinen Dazu. Als Striezel (auch Strietzel) bezeichnet man in der Deutschen und Österreichischen Küche ein Gebäck aus Germteig (Hefeteig).

To get started with this recipe, we must prepare a few ingredients. You can have austrian striezel using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Austrian Striezel:

1. Get dough
2. Make ready flour
3. Prepare salt
4. Get margarine
5. Get icing sugar
6. Get egg yolk
7. Get dry yeast
8. Take milk
9. Make ready raisins
10. Get topping
11. Get egg yolk
12. Make ready coarse sugar for decorating

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Steps to make Austrian Striezel:

1. Mix yeast and flour.
2. Heat margarine until it melts.
3. In a large bowl combine all the ingredients (for the dough). Then cover the bowl and let the dough raise in a warm place until it reaches double size.
4. On a large floured surface separate the dough into 8 pieces, which you separate again into three pieces each.
5. Roll each piece and plait every three rolls like pigtails.
6. Let the mini-striezels rest on a baking tray another time for about 30 minutes.
7. Then spread them with the egg yolk and sprinkle with sugar. (The egg yolk will make it deliciously golden when baked)
8. Bake in pre-heated oven (180°C) for 15 minutes.
9. Your Austrian dessert is ready! It's kind of a sweet bread and in Austria we make them around All Saint's Day. Good luck!

Suchen Sie nach Austrian Striezel Raisins Cut Into Slices-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Austria-Forum - das Wissensnetz aus Österreich. Als Striezel (auch Strietzel) bezeichnet man in der Deutschen und Österreichischen Küche ein Gebäck aus Germteig (Hefeteig). Hochsaison hat der Hefezopf vor allem Anfang November als Allerheiligenstriezel und im Frühling als Osterstriezel. Your Striezel stock images are ready.

So that is going to wrap it up for this special food austrian striezel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!