Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate log birthday cake #cookingwithcookpad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate log birthday cake #cookingwithcookpad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate log birthday cake #cookingwithcookpad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate log birthday cake #cookingwithcookpad:

1. Prepare 4 egg yolk
2. Take 20 g sugar
3. Prepare 30 g vegitable oil
4. Make ready 70 ml milk
5. Get 60 g plain flour
6. Prepare For meringue
7. Take 4 egg white
8. Make ready 40 g sugar
9. Take 1 pinch salt
10. Take For ganache
11. Prepare 300 ml double cream
12. Get 200 g dark chocolate
13. Take Decoration
14. Prepare Icing for modeling
15. Take Flower waffle (anything you like!)
16. Take Baking tray
17. Get I used 33cm x 24cm Similar size will be no problem

The peanut butter filling is INSANE. The elegant chocolate yule log cake is a holiday must-have in many French-speaking parts of the world. It's designed to resemble a yule log, which was a specially selected log that was burnt as a Christmas tradition throughout Europe. It's one of the oldest existing Christmas traditions, in fact.

Instructions to make Chocolate log birthday cake #cookingwithcookpad:

1. Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
2. Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
3. Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
4. Add oil and mix well then add warm milk and mix well.
5. Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
6. Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
7. Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
8. Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
9. Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
10. You can decorate whatever you like!

It's designed to resemble a yule log, which was a specially selected log that was burnt as a Christmas tradition throughout Europe. It's one of the oldest existing Christmas traditions, in fact. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate Made this for Christmas and my husband loved it so much he wants this for his birthday! The buttercream and ganache were perfect. Trust me Homemade chocolate cakes are much more tastier than your market chocolate cake.

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