Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's classic lobster rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. Come on down and get your picnic for the HIP SHOW at Officers Square tonight! Our lobster comes straight from the waters of Maine, and we prepare each roll according to the simple, honest traditions of the people who live there.

Mike's Classic Lobster Rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Classic Lobster Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Classic Lobster Rolls:

1. Get Lobster Meat Mixture
2. Get Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
3. Prepare 20 oz Imitation Crab Meat
4. Prepare Real Mayonnaise [+ additional as per your taste]
5. Get Celery With Leaves
6. Take Chopped Chives
7. Take Fresh Parsley [packed]
8. Prepare Lemon Pepper
9. Make ready White Pepper
10. Make ready Granulated Garlic
11. Take Yellow Mustard
12. Get Real Butter
13. Get Bread
14. Make ready King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
15. Prepare Real Salted Butter [optional]
16. Take Bottle Garlic Powder
17. Take Toppings - Garnishments - Sides
18. Make ready Shredded Iceberg Lettuce
19. Get Bag Salt & Vinegar Potato Chips
20. Get Dill Pickle Quartered Spears
21. Prepare Fresh Guacamole
22. Get Old Bay Seasoning
23. Make ready Paprika
24. Make ready Celery Salt

Both rely on simple, unadulterated ingredients & straight from the. A Lobster Roll is a sandwich traditionally found in New England made of a simple Lobster salad stuffed into a toasted roll and drizzled with butter. Because the very best Lobster Rolls are fairly simple, I like to serve equally classic sides with my rolls. Here are some reader favorites Lobster Roll.

Instructions to make Mike's Classic Lobster Rolls:

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
11. Enjoy!

Because the very best Lobster Rolls are fairly simple, I like to serve equally classic sides with my rolls. Here are some reader favorites Lobster Roll. Mac and cheese. "The lobster roll is wonderful and the chicken is brilliantly cooked." "The food was amazing , we had the lobster roll , the chilly thai prawn bun &." Lobster rolls are one of the great American foods, and no state is more renowned for theirs than Maine. Lobster rolls here come in three sizes (small, medium, and large), and can be served on grilled or un-grilled buns, with or without lettuce. That's why they're a natural fit for a These lobster rolls are now available via curbside pickup for those who place an order online.

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