Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot and beet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot and Beet Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot and Beet Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and beet cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Beet Cake:

1. Make ready eggs
2. Prepare granulated sugar
3. Get vanilla extract
4. Take vegetable oil
5. Make ready hot water
6. Get cake flour
7. Get salt
8. Make ready baking powder
9. Make ready ground cinnamon
10. Prepare ground nutmeg
11. Get finely grated carrots
12. Prepare finely grated beet
13. Get coarsley chopped walnuts or pecan nuts (extra for decorating)
14. Take Cream cheese frosting

Instructions to make Carrot and Beet Cake:

1. Preheat oven to 375° F. Grease and flour 9" bundt pan.
2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
3. Sift flour, baking powder, salt and spices in a bowl.
4. Add dry ingredients to wet ingredients
5. Add carrots and beet. Mix until combined
6. In a separate bowl, beat egg whites until stiff.
7. Gently fold in egg whites.
8. Pour into prepared cake pan. Bake for approximately 45 minutes until done.
9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.

So that’s going to wrap this up for this exceptional food carrot and beet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!