Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot and beet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot and Beet Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot and Beet Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and beet cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Beet Cake:
- Make ready 3 large eggs
- Make ready 1 1/2 cup granulated sugar
- Take 2 tsp vanilla extract
- Prepare 3/4 cup vegetable oil
- Take 1/4 cup hot water
- Take 2 cup cake flour
- Make ready 1 pinch salt
- Take 1 tbsp baking powder
- Get 1 tsp ground cinnamon
- Make ready 1 pinch ground nutmeg
- Prepare 2 cup finely grated carrots
- Get 1 cup finely grated beet
- Make ready 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
- Make ready 1 Cream cheese frosting
Steps to make Carrot and Beet Cake:
- Preheat oven to 375° F. Grease and flour 9" bundt pan.
- Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
- Sift flour, baking powder, salt and spices in a bowl.
- Add dry ingredients to wet ingredients
- Add carrots and beet. Mix until combined
- In a separate bowl, beat egg whites until stiff.
- Gently fold in egg whites.
- Pour into prepared cake pan. Bake for approximately 45 minutes until done.
- Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.
So that is going to wrap it up with this special food carrot and beet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
